A recipe a week for 52 weeks $15.  Each week you'll be inspired by a recipe using wild foods you can forage from your yard, urban or rural landscapes, from fields or in the woods. The focus is on healthy, interesting recipes that taste good, with details about the foods involved including how to find them, in what season, and what parts to use. The recipes are all vegetarian, but can be adapted to include meat if you'd like. Archive for subscribers. WRITING Linda Diane Feldt